General Information
Product name
MYZYM ELEVAGE
CAS No.
9033-35-6
1.2.1 Relevant identified uses
Oenological use
Emergency telephone
112
Icons in SDS
Company Information
company name
Institut Œnologique de Champagne
e-mail address of the competent person responsible for the Safety Data Sheet
fds@ioc.eu.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
2.1 Classification of the substance or mixture
Respiratory sensitizer category 1
Hazard statements
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled Danger H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
2.2 Label elements
Labeling according to Regulation 1272/2008 / EC (CLP)
Precautionary statements
P261 - Avoid breathing dust / fume / gas / mist / vapors / spray. P285 - When room ventilation is inadequate, wear respiratory protection. P304 + P341 - IF INHALED: If breathing is difficult, remove to fresh air and keep at rest in a position comfortable for breathing. P342 + P311 - If experiencing respiratory symptoms: Call a POISON CENTER or doctor. P501 - Dispose of contents / container in accordance with local legislation.
2.3 Other hazards
The mixture is not considered a PBT or vPvB mixture.
