Note: Ingredients listed on restricted chemical lists
EC/CAS
231-659-4/7681-11-0
Name of the chemical
potassium iodide
Concentration
N/A
EC/CAS
231-442-4/7553-56-2
Name of the chemical
Iodine (I)
Concentration
N/A
General Information
Version
3.0
Revision date
2025-05-14
Product name
Gram II
Product name
Gram II
Identification on the label/Trade name
Ing. Petr Švec - PENTA s.r.o
Substance name
mixture
1.2.1 Relevant identified uses
Analytical chemistry. Laboratory synthesis
1.2.2. Uses advised against
The product should not be used in ways other then those referred in Section 1
supplier name
Ing. Petr Švec - PENTA s.r.o
Icons in SDS
Company Information
company name
Ing. Petr Švec - PENTA s.r.o
e-mail address of the competent person responsible for the Safety Data Sheet
info@pentachemicals.eu
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H373
Hazard statements
Code
Statements
H373
May cause damage to organs through prolonged or repeated exposure
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Warning
Hazardous Ingredients
Potassium iodide iodine
Hazard statements
H373 May cause damage to thyroid gland through prolonged or repeated exposure.
Precautionary statements
P260 Do not breathe vapours. 3.0 P314 Get medical advice/attention if you feel unwell.
2.3 Other hazards
The mixture does not contain substances with endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605. Mixture does not contain any substance meet the criteria for PBT or vPvB in accordance with Annex XIII of Regulation (EC) No.
2.1 Classification of the substance or mixture
Classification of the mixture in accordance with Regulation (EC) No 1272/2008 The mixture is classified as dangerous. STOT RE 2, H373 (thyroid gland) Most serious adverse effects on human health and the environment May cause damage to thyroid gland through prolonged or repeated exposure.
