Crafter"s ChoiceTM Chipotle Pear

Hazard statements (CLP)

H226, H227, H301, H302, H303, H304, H311, H312, H313, H315, H316, H317, H318, H319, H330, H331, H336, H341, H351, H400, H401, H402, H410, H411, H412

Code

Statements

H226

Flammable liquid and vapour

SECTION 2: Hazards identification

OSHA 3.1 Mixtures This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of the UN Globally Harmonized System of Classification and Labeling of Chemicals (GHS)

2.1 Classification of the substance or mixture

120-51-4 204-402-9 10 - 20 % H302; H313; H400; H411 Benzyl Benzoate 142-92-7 205-572-7 5 - 10 % H226; H316; H401; H411 Hexyl acetate 88-41-5 201-828-7 5 - 10 % H227; H303; H316; H401; H411 2-t-Butylcyclohexyl acetate 105-87-3 203-341-5 5 - 10 % H315; H317; H401; H412 Geranyl Acetate 104-67-6 203-225-4 2 - 5 % H316; H402; H412 gamma-Undecalactone 141-12-8 205-459-2 2 - 5 % H317; H401 Neryl acetate 21145-77-7 244-240-6 2 - 5 % H302; H400; H410 Acetyl hexamethyl tetralin 106-27-4 203-380-8 2 - 5 % H226; H401 Isoamyl butyrate 150-84-5 205-775-0 2 - 5 % H315; H401; H411 Citronellyl Acetate 78-70-6 201-134-4 1 - 2 % H227; H303; H315; H317; H319; H402 Linalool 68737-61-1 272-113-5 1 - 2 % H227; H303; H313; H315; H317; H401; Dimethyltetrahydro Benzaldehyde H411 123-86-4 204-658-1 1 - 2 % H226; H336; H402 Butyl acetate 123-68-2 204-642-4 1 - 2 % H227; H301; H311; H331; H400; H412 Allyl caproate 67634-00-8 266-803-5 1 - 2 % H227; H302; H315; H330; H401 Isoamyl Allylglycollate 4940-11-8 225-582-5 1 - 2 % H302; H401 Ethyl Maltol 141-97-9 205-516-1 1 - 2 % H227 Ethyl acetoacetate 2705-87-5 220-292-5 0.1 - 1.0 % H302; H312; H317; H400; H411 Allyl cyclohexylpropionate 107-75-5 203-518-7 0.1 - 1.0 % H317; H319; H402 Hydroxycitronellal 1335-66-6 215-638-7 0.1 - 1.0 % H227; H303; H317; H319; H401; H412 IsoCycloCitral 77-83-8 201-061-8 0.1 - 1.0 % H317; H401; H411 Ethyl Methylphenylglycidate 140-67-0 205-427-8 0.1 - 1.0 % H227; H302; H315; H317; H341; H351; Estragole (Methyl Chavicol) H401; H412 106-24-1 203-377-1 0.1 - 1.0 % H303; H315; H317; H318; H402 Geraniol 4180-23-8 224-052-0 0.1 - 1.0 % H303; H316; H317; H401 Anethole 80-56-8 201-291-9 0.1 - 1.0 % H226; H302; H304; H315; H317; H400; pinene H410 See Section 16 for full text of GHS classification codes See Section 16 for full text of GHS classification codes which where not shown in section 2 Total Hydrocarbon Content (% w/w) = 0.19