2.2 Label elements

IndiMade Brands, LLC DBA Wholesale Supplies Plus

Revision date : 2023-07-02

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GHS02 GHS05 GHS06 GHS08 GHS09
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

General Information

Revision date

2023-07-02

Product name

2.2 Label elements

Icons in SDS

M004 M009 M011 M013 GHS02 GHS05 GHS06 GHS08 GHS09

Company Information

company name

IndiMade Brands, LLC DBA Wholesale Supplies Plus

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H226, H227, H301, H302, H303, H304, H313, H315, H316, H317, H318, H319, H320, H361, H400, H401, H402, H410, H411, H412

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

3.1 Mixtures This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of the UN Globally Harmonized System of Classification and Labeling of Chemicals (GHS): CAS# EC# Conc. Ingredient Range

2.1 Classification of the substance or mixture

120-51-4 204-402-9 20 - 30 % H302; H313; H400; H411 Benzyl Benzoate 78-70-6 201-134-4 5 - 10 % H227; H303; H315; H317; H319; H402 Linalool 5989-27-5 227-813-5 5 - 10 % H226; H304; H315; H317; H400; H412 Limonene 105-95-3 203-347-8 5 - 10 % H401 Ethylene brassylate 24851-98-7 246-495-9 5 - 10 % H402 Methyldihydrojasmonate 32210-23-4 250-954-9 2 - 5 % H303; H317; H401 4-tert-Butylcyclohexyl acetate 101-86-0 202-983-3 2 - 5 % H303; H316; H317; H400; H411 Hexyl cinnamal 121-32-4 204-464-7 2 - 5 % H303; H320; H402 Ethyl Vanillin 91-64-5 202-086-7 1 - 2 % H301; H317; H402 Coumarin 28219-61-6 248-908-8 1 - 2 % H315; H319; H401; H411 Ethyl trimethylcyclopentene butenol 1205-17-0 214-881-6 1 - 2 % H303; H317; H361; H401; H411 a-Methyl-1,3-benzodioxole-5-propionaldehyde 4940-11-8 225-582-5 1 - 2 % H302; H401 Ethyl Maltol 121-33-5 204-465-2 1 - 2 % H303; H313; H319; H402 vanillin 5392-40-5 226-394-6 1 - 2 % H313; H315; H317; H319; H401 Citral 19870-74-7 243-384-7 1 - 2 % H317; H400; H410 Cedrol methyl ether 14901-07-6 238-969-9 1 - 2 % H303; H401; H411 Ionone CAS# EC# Conc. Ingredient Range 8008-31-9 297-672-2 1 - 2 % H226; H304; H315; H317; H361; H401; Citrus nobilis (Mandarin Orange) peel oil H411 81782-77-6 279-815-0 1 - 2 % H227; H400; H411 Methyl Decenol 80-71-7 201-303-2 0.1 - 1.0 % H302; H317; H402 Methylcyclopentenolone 106-24-1 203-377-1 0.1 - 1.0 % H303; H315; H317; H318; H402 Geraniol 406488-30-0 446-190-2 0.1 - 1.0 % H302; H316; H317; H320; H401; H411 2-ethyl-N-methyl-N-(3-methylphenyl)butanamide 99-85-4 202-794-6 0.1 - 1.0 % H226; H303; H304; H316; H361 gamma-Terpinene 80-56-8 201-291-9 0.1 - 1.0 % H226; H302; H304; H315; H317; H400; pinene H410 119-36-8 204-317-7 0.1 - 1.0 % H302; H317; H318; H361; H402; H412 Methyl Salicylate 106-25-2 203-378-7 0.1 - 1.0 % H303; H315; H317; H319; H401 Nerol 127-91-3 204-872-5 0.1 - 1.0 % H226; H304; H315; H317; H400; H410 beta Pinene See Section 16 for full text of GHS classification codes See Section 16 for full text of GHS classification codes which where not shown in section 2 Total Hydrocarbon Content (% w/w) = 9.68

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