Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
112-34-5
Name of the chemical
2-(2-butoxyethoxy)ethanol
Concentration
N/A
EC/CAS
215-185-5
Name of the chemical
Potassium or sodium hydroxide (20)
Concentration
N/A
EC/CAS
203-961-6
Name of the chemical
2-(2-butoxyethoxy)ethanol (DEGBE)
Concentration
N/A
General Information
Revision date
2020-03-25
Product name
SynQ Blue Foam
Emergency telephone
Comment
Icons in SDS
Company Information
company name
In2Food B.V
e-mail address of the competent person responsible for the Safety Data Sheet
info@in2food.nl
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H290, H315, H318
Hazard statements
Code
Statements
H290
May be corrosive to metals
Section 2
CLP CLASSIFICATION
Corrosive to metals, Category 1 H290 Skin corrosion/irritation, Category 2 H315 Serious eye damage/eye irritation, Category 1 H318
Hazard statements
see section 16 : H290 - May be corrosive to metals. H315 - Causes skin irritation. H318 - Causes serious eye damage.
Adverse physicochemical, human health and environmental effects
May be corrosive to metals. Causes skin irritation. Causes serious eye damage.
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS05
Signal word
Danger
Hazardous Ingredients
Cocoyl sarcosine; Alcohols, C9-11-iso-, C10-rich, ethoxylated; Decylglucoside; Alkyl, C8, glucoside
Precautionary statements
P280 - Wear protective gloves, protective clothing, face protection, eye protection. P302+P352 - IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a doctor, a POISON CENTER. P362+P364 - Take off contaminated clothing and wash it before reuse. P406 - Store in corrosive resistant container with a resistant inner liner.
2.3 Other hazards
No additional information available
