MOBILTEMP SHC 32

Imperial Oil Downstream

Revision date : 2021-11-09

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

90-30-2

Name of the chemical

N-1-naphthylaniline

Concentration

0.1-<1.0%

Listed in

EC/CAS

115-77-5

Name of the chemical

pentaerythritol

Concentration

1-<5%

EC/CAS

7632-00-0

Name of the chemical

Sodium nitrite

Concentration

0.1-<1.0%

General Information

Revision date

2021-11-09

Product name

MOBILTEMP SHC 32

1.2.1 Relevant identified uses

Grease

supplier name

Imperial Oil Downstream

Emergency telephone

1-866-232-9563, 1-800-268-3183, 1-800-567-3776

Icons in SDS

Company Information

company name

Imperial Oil Downstream

Section 2

SECTION 2: Hazards identification

This material is considered to be NON-HAZARDOUS according to regulatory guidelines. This product has been classified in accordance with hazard criteria of the Hazardous Products Regulations (HPR) SOR/2015-17 and the SDS contains all the information required by the HPR SOR/2015-17.

Health hazards

Not Otherwise Classified None as defined under HPR SOR/2015-17 High-pressure injection under skin may cause serious damage. Excessive exposure may result in eye, skin, or respiratory irritation. Secondary amines or materials containing secondary amines should not be added to this product due to the risk of forming nitrosamines, some of which have been shown to be carcinogenic in lab animals.

Physical hazards

Not Otherwise Classified None as defined under HPR SOR/2015-17

Other physicochemical hazards

No significant hazards.

Environmental hazards

Expected to be harmful to aquatic organisms. May cause long-term adverse effects in the aquatic environment. NFPA Hazard ID: Health: 0 Flammability: 1 Reactivity: 0 HMIS Hazard ID: Health: 0 Flammability: 1 Reactivity: 0 NOTE: This material should not be used for any other purpose than the intended use in Section 1 without expert advice. Health studies have shown that chemical exposure may cause potential human health risks which may vary from person to person.

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