Note: Ingredients listed on restricted chemical lists
EC/CAS
270-704-2/68476-85-7
Name of the chemical
Petroleum gases, liquefied
Concentration
30-50% 10-30%
EC/CAS
919-857-5/64742-48-9
Name of the chemical
Naphtha (petroleum), hydrotreated heavy
Concentration
10-30%
General Information
Revision date
2020-06-26
Product name
Seal-A-Pot
1.2.1 Relevant identified uses
Pot hole sealant spray Seal-A-Pot
Emergency telephone
01827 283322 (Available from 8.30 17.00 hours
Icons in SDS
Company Information
company name
IMG Ltd.
e-mail address of the competent person responsible for the Safety Data Sheet
sales@img-limited.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229, H319, H336
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
SECTION 2: Hazards identification
sales@img-limited.co.uk
2.1 Classification of the substance or mixture
1 Emergency tel. no: According to 1272/2008/EC: Classification, Labelling and Packaging of Substances and Mixtures (CLP) Regulation:
Other physicochemical hazards
2 Flam. Aerosol. 1; H222 Human Health Eye Irr.2; H319; STOT SE 3; H336
Environmental hazards
Not classified
2.2 Label elements
Label according to EC Directives: 1272/2008/EC: Eye Irr.2; H319; STOT SE 3; H336
Signal word
Danger E Not classified
Hazard pictograms
2 H222 Extremely flammable aerosol.
Hazard statements
H229 Pressurised container: May burst if heated. H336 May cause drowsiness or dizziness. Precautionary P102 Keep out of reach of children. P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P211 Do not spray on an open flame or other ignition source P251 Do not pierce or burn, even after use. P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P410+P412 Protect from sunlight. Do not expose to temperatures exceeding 50oC / 122oF. P501 Dispose of contents/container to requirements of local/national authorities.
2.3 Other hazards
This product is not identified as a PBT/vPvB substance
