Natural Flavouring, Maple Type

Icknield Way Industrial Estate

Revision date : 2021-03-18

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2021-03-18

Product name

Natural Flavouring, Maple Type

supplier name

Icknield Way Industrial Estate

Emergency telephone

+44 (0)333 222 5968, +44 (0)7971 166101

Icons in SDS

M004 M009 M010 M011

Company Information

company name

Icknield Way Industrial Estate

e-mail address of the competent person responsible for the Safety Data Sheet

sales@foodieflavours.com

GHS Information

Signal word

Non hazardous

Section 2

SECTION 2: Hazards identification

Classification under Regulation (EC) No 1272/2008 Classification of the substance or mixture

Signal word

Non hazardous

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No. 1272/2008 Non hazardous 2.2 Label Elements Signal Word : Non hazardous 3. Composition and Information on Ingredients Does not contain substances in concentrations equal to or greater than the limits specified in Regulation (EC) 1272/2008. 4. First Aid Measures Inhalation Remove to fresh air and keep at rest. Obtain medical advice if breathing becomes difficult. Do not induce vomiting. Rinse mouth with water and obtain medical advice Ingestion immediately. Skin contact Remove contaminated clothing. Wash skin with plenty of soap and water. Eye contact Flush immediately with water for at least 15 minutes then seek medical attention. 5. Fire Fighting Measures Extinguishing media Suitable: Carbon dioxide, foam, or dry powder. Unsuitable: Water Combustion products Carbon dioxide, carbon monoxide, and unidentified organic compounds. For fire fighters Wear protective clothing and self contained breathing apparatus. 6. Accidental Release Measures Remove all sources of ignition – no smoking. Ensure proper ventilation and avoid inhalation, skin and eye contact. Isolate spillage from water drainage systems then soak up with sand or other dry absorbent. Transfer used material to a suitable waste container and dispose in accordance with local and national regulations. Wash affected area with detergent and water. 7. Handling and Storage Handling Maintain good occupational and personal hygiene. Avoid inhalation and contact with skin and eyes. Storage Store in full sealed containers protected from heat, direct sunlight and sources of ignition. It is preferable to store in cool conditions between 5 and 20°C. 8. Exposure Controls and Personal Protection Respiratory protection Not generally required in well ventilated areas. Do not inhale vapour. Eye protection Wear goggles/ safety glasses. Skin protection Wear overalls and chemically resistant disposable gloves. 9. Physical and Chemical Properties Appearance mobile liquid Colour dark brown Odour characteristic pH n/a Boiling point n/a Flashpoint°C(closedcup) >85 Flammability n/a Explosive properties n/a Oxidising properties non oxidising Vapour pressure n/a Density (g/ml) at 20°C 1.080 Refractive Index at 20°C 1.445 Solubility soluble in water Viscosity

SDS Library

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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.