General Information
Revision date
2017-03-08
Product name
Natural Elderflower Flavouring
supplier name
Icknield Way Industrial Estate
Emergency telephone
+44 (0)333 222 5968, +44 (0)7971 166101
Icons in SDS
Company Information
company name
Icknield Way Industrial Estate
e-mail address of the competent person responsible for the Safety Data Sheet
sales@foodieflavours.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
1272/2008 Classification (EC1272/2008) Physical Health Flam. Liquid 3 Not classified Environmental Not classified
Signal word
Danger
Hazard statements
H226 Flammable liquid and vapour
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces – No smoking P233 Keep container tightly closed. P280 Wear protective gloves/protective clothing/eye protection/face protection P303 + 361 + 353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P403 + 235 Store in a well ventilated place. Keep cool.
2.1 Classification of the substance or mixture
Physical Flam. Liquid 3 Health Not classified Environmental Not classified Label in accordance with EC 1272/2008 Signal Word Danger Hazard Statements H226 Flammable liquid and vapour Precautionary Statements P210 Keep away from heat/sparks/open flames/hot surfaces – No smoking P233 Keep container tightly closed. P280 Wear protective gloves/protective clothing/eye protection/face protection P303 + 361 + 353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P403 + 235 Store in a well ventilated place. Keep cool. 3. Composition and Information on Ingredients Does not contain substances in concentrations equal to or greater than the limits specified in Regulation (EC) 1272/2008. 4. First Aid Measures Inhalation Remove to fresh air and keep at rest. Obtain medical advice if breathing becomes difficult. Do not induce vomiting. Rinse mouth with water and obtain medical advice Ingestion immediately. Skin contact Remove contaminated clothing. Wash skin with plenty of soap and water. Eye contact Flush immediately with water for at least 15 minutes then seek medical attention. 5. Fire Fighting Measures Extinguishing media Suitable: Carbon dioxide, foam, or dry powder. Unsuitable: Water Combustion products Carbon dioxide, carbon monoxide, and unidentified organic compounds. For fire fighters Wear protective clothing and self contained breathing apparatus. 6. Accidental Release Measures Remove all sources of ignition – no smoking. Ensure proper ventilation and avoid inhalation, skin and eye contact. Isolate spillage from water drainage systems then soak up with sand or other dry absorbent. Transfer used material to a suitable waste container and dispose in accordance with local and national regulations. Wash affected area with detergent and water. 7. Handling and Storage Handling Maintain good occupational and personal hygiene. Avoid inhalation and contact with skin and eyes. Storage Store in full sealed containers protected from heat, direct sunlight and sources of ignition. It is preferable to store in cool conditions between 5 and 20°C. 8. Exposure Controls and Personal Protection Respiratory protection Not generally required in well ventilated areas. Do not inhale vapour. Eye protection Wear goggles/ safety glasses. Skin protection Wear chemically resistant disposable gloves and overalls. 9. Physical and Chemical Properties Appearance mobile liquid Colour brown Odour characteristic pH n/a Boiling point n/a Flashpoint°C(closedcup) 35 Flammability limits not determined