I Must Garden Groundhog Repellent Concentrate

SECTION 2: Hazards identification

OSHA EMERGENCY OVERVIEW: Ingestion may cause gastro-intestinal distress. May cause moderate irritation to eyes from direct contact. Irritation to skin may occur, most often with prolonged or repeated exposures. Product has low overall toxicity. Product is safe for use near bodies of water when used as directed. I Must Garden represents that this product qualifies for exemption from registration under the Federal Insecticide, Fungicide, and Rodenticide Act. US DOT HAZARD SYMBOL(S) NONE – Non-hazardous for transport HMIS HAZARD RATINGS 0 = INSIGNIFICANT, 1 = SLIGHT, 2 = MODERATE, 3 = HIGH, 4 = EXTREME HEALTH 1, FLAMMABILITY 0

Physical hazards

0 REQUIRED PERSONAL PROTECTIVE EQUIPMENT HMIS PERSONAL PROTECTIVE EQUIPMENT LETTER B / C Safety glasses and gloves should be worn while handling product (B); apron should also be worn when splash hazard exists (C)

Potential health effects

INHALATION: Unlikely source of exposure; No significant effect expected from a single short-term exposure. SKIN: May be slightly or moderately irritating to skin; prolonged or repeated exposures increases this possibility. EYES: May cause moderate eye irritation from direct contact; product mists may cause mild irritation. INGESTION: Ingestion may result in digestive tract disturbances, with nausea, vomiting, and diarrhea. CARCINOGENICITY: NTP? NO IARC MONOGRAPHS? NO OSHA REGULATED? NO CALIFORNIA, Prop. 65? NO ESIS NOTATION? NO SECTION 3 – INFORMATION ON PRODUCT COMPOSITION Component % (by weight) CAS # Putrescent Whole Egg Solids 16.2% 51609-52-0 Thyme Oil 3.3% 8007-46-3 Garlic 2.8% 8000-78-0 Clove Oil 2.1% 8000-34-8 Potassium Sorbate .5% 24634-61-5 Inert Ingredients QS NA NOTES: This Safety Data Sheet is prepared to comply with the United States Occupational Safety and Health Administration (OSHA) Hazard Communication Standard (29 CFR 1910.1200) and the Canadian Workplace Hazardous Materials Information System (WHMIS). Hazard symbols and risk phrases are based on maximum listed concentration of each hazardous ingredient. Unlisted ingredients are not "hazardous" per the OSHA Hazard Communication Standard (29 CFR 1910.1200) and the Canadian Workplace Hazardous Materials Information System (WHMIS) and are considered trade secrets under US Federal Law (29CFR and 40CFR), Canadian Law (Health Canada Legislation).