Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
≥ 90
General Information
Version
1.1
Revision date
2022-03-28
Product name
BAX LYSING AGENT 2 (1.1ML)
1.2.1 Relevant identified uses
Laboratory and analytical use
Emergency telephone
1-888-494-4362
Icons in SDS
Company Information
company name
Hygiena USA
e-mail address of the competent person responsible for the Safety Data Sheet
info@hygiena.com
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture Classification acc. to GHS This mixture does not meet the criteria for classification
2.2 Label elements
not required
2.3 Other hazards
of no significance
2.1 Classification of the substance or mixture
Classification acc. to GHS This mixture does not meet the criteria for classification. 2.2 Label elements Labeling not required 2.3 Other hazards of no significance SECTION 3: Composition/information on ingredients 3.1 Substances Not relevant (mixture) 3.2 Mixtures Description of the mixture Name of substance Identifier Wt% Classification acc. to GHS Pictograms Pyrogen Free Water CAS No ≥ 90 7732-18-5 Mutanolysin CAS No 0.1 – < 1 55466-22-3 For full text of abbreviations: see SECTION 16. SECTION 4: First-aid measures 4.1 Description of first-aid measures General notes Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth. Following inhalation If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air. Following skin contact Wash with plenty of soap and water. Following eye contact Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart. Following ingestion Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting. 4.2 Most important symptoms and effects, both acute and delayed Symptoms and effects are not known to date. 4.3 Indication of any immediate medical attention and special treatment needed none SECTION 5: Fire-fighting measures 5.1 Extinguishing media Suitable extinguishing media Water spray, BC-powder, Carbon dioxide (CO2) Unsuitable extinguishing media Water jet 5.2 Special hazards arising from the substance or mixture 5.3 Advice for firefighters In case of fire and/or explosion do not breathe fumes. Coordinate firefighting measures to the fire surroundings. Do not allow firefighting water to enter drains or water courses. Collect contaminated firefighting water separately. Fight fire with normal precautions from a reasonable distance. SECTION 6: Accidental release measures 6.1 Personal precautions, protective equipment and emergency procedures For non-emergency personnel Remove persons to safety. For emergency responders Wear breathing apparatus if exposed to vapors/dust/aerosols/gases. 6.2 Environmental precautions Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it. 6.3 Methods and material for containment and cleaning up Advice on how to contain a spill Covering of drains Advice on how to clean up a spill Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage: sawdust, kieselgur (diatomite), sand, universal binder Appropriate containment techniques Use of adsorbent materials. Other information relating to spills and releases Place in appropriate containers for disposal. Ventilate affected area. 6.4 Reference to other sections Personal protective equipment: see section 8. Incompatible materials: see section 10. Disposal considerations: see sec- tion 13. SECTION 7: Handling and storage 7.1 Precautions for safe handling Recommendations - Measures to prevent fire as well as aerosol and dust generation Use local and general ventilation. Use only in well-ventilated areas. Advice on general occupational hygiene Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con- tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. 7.2 Conditions for safe storage, including any incompatibilities Control of the effects Protect against external exposure, such as frost 7.3 Specific end use(s) See section 16 for a general overview. SECTION 8: Exposure controls/personal protection 8.1 Control parameters This information is not available. 8.2 Exposure controls Appropriate engineering controls General ventilation. Individual protection measures (personal protective equipment)