Vesta 2000

Hull Partners LLC

Revision date : 2017-04-17

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GHS02
Health risk rating 1
Safety risk rating 2
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

110-05-4

Name of the chemical

Di-tert-butylperoxid (618/2012)

Concentration

N/A

General Information

Revision date

2017-04-17

Product name

Vesta 2000

CAS No.

110-05-4

1.2.1 Relevant identified uses

Fuel additive

1.2.2. Uses advised against

None known

Icons in SDS

Company Information

company name

Hull Partners LLC

GHS Information

Signal word

WARNING!

Section 2

2.1 Classification of the substance or mixture

Clear yellow liquid. Menthol odor. This material is classified as hazardous under OSHA regulations (29CFR 1910.1200) (Hazcom 2015) Flammable Liquids - Category 2 Organic peroxides -Category E Germ Cell Mutangenicity - Category 2

Signal word

WARNING!

Hazard statements

Highly flammable liquid and vapor. Heating may cause a fire. Suspected of causing genetic defects. .

Precautionary statements

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Use only non-sparking tools. Ground/Bond container and receiving equipment. Take precautionary measures against static discharge. Use explosion-proof electrical and ventilating equipment. Keep/Store away from clothing and other combustible materials. Keep only in original container. Wear protective gloves/clothing and eye/face protection. IF exposed or concerned: Get medical advice/attention. In case of fire: Use water spray or fog to extinguish. Store in a well-ventilated place. Keep cool. Store locked up. Protect from sunlight. Store away from other materials. Store at temperatures not exceeding 38°C/100°F Dispose of contents/container in accordance with local/regional/national/international regulations.

Other hazards which do not result in classification

May cause skin and respiratory irritation. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. Direct eye contact may cause slight or mild, transient irritation. May be an aspiration hazard.

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