Note: Ingredients listed on restricted chemical lists
EC/CAS
7632-00-0
Name of the chemical
Sodium nitrite
Concentration
23-27%
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
4-9%
General Information
Revision date
2015-02-16
Product name
Better Chemistry. Better Business
1.2.1 Relevant identified uses
Industrial applications
Emergency telephone
1 (800) 424-9300
Icons in SDS
Company Information
company name
Hubbard-Hall Inc
Section 2
SECTION 2: Hazards identification
Hazard categories
Acute Toxicity-Oral Hazard Category 4 Skin Corrosion/Irritation Hazard Category 1C Specific Target Organ Toxicity (Single Exposure) Hazard Category 2 Oxidizing Liquids Hazard Category 1
Hazard statements
Harmful if swallowed Causes severe skin burns and eye damage. May cause respiratory irritation. May cause fire or explosion; strong oxidizer.
Prevention
Wash skin thoroughly after handling Do not eat, drink, or smoke when using this product. Do not breath dusts or mists. Use only outdoors or in well ventilated area. Keep away from heat. Keep/Store away from clothing and other combustible material. Take any precaution to avoid mixing with combustibles. Wear fire/flame resistant/retardant clothing. Keep container tightly closed. Wear protective gloves, chemical protective clothing, eye protective goggles and face shield for face protection.
Response
If swallowed Call poison center, if you feel unwell Rinse Mouth If inhaled: Remove person to fresh air and keep comfortable for breathing. Call poison center/doctor if you feel unwell. If exposed or concerned: Get medical advice/attention. If in eyes: Wash cautiously with water for several minutes. Remove contact lenses if present and easy to do Continue rinsing. If eye irritation persists, get medical attention . If on skin(or hair): Take off immediately all contaminated clothing. Rinse with water/safety shower. Call doctor if irritation persists. Wash contaminated clothing before reuse.
Storage
Store in a well ventilated place. Keep cool
Disposal
Dispose of contents/container in accordance with local, regional, national, or international regulations