Note: Ingredients listed on restricted chemical lists
EC/CAS
112-34-5
Name of the chemical
2-(2-butoxyethoxy)ethanol
Concentration
N/A
EC/CAS
3811-73-2
Name of the chemical
Pyridine-2-thiol 1-oxide, sodium salt
Concentration
N/A
EC/CAS
203-961-6
Name of the chemical
2-(2-butoxyethoxy)ethanol (DEGBE)
Concentration
N/A
EC/CAS
223-296-5
Name of the chemical
Pyrithione sodium (INNM) (2)
Concentration
N/A
General Information
Revision date
2018-11-06
Product name
HOUGHTO-GRIND S 170 BF
Icons in SDS
Company Information
company name
Houghton plc
e-mail address of the competent person responsible for the Safety Data Sheet
productstewardship@houghtonintl.com, msds.es@houghtonintl.com, MSDS@houghtonintl.com, ITTN-MSDS@houghtonintl.com, customerservice.nl@houghtonintl.com, info.se@houghtonintl.com, info@houghton.com.pl, houghton@houghton.dk, info.hungary@houghtonintl.com, info.tr@houghtonintl.com, office@houghton.cz
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315, H318, H400, H410, H411
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
2.1 Classification of the substance or mixture
Regulation (EC) No 1272/2008 Skin corrosion/irritation Category 2 - (H315) Serious eye damage/eye irritation Category 1 - (H318) Acute aquatic toxicity Category 1 - (H400) Chronic aquatic toxicity Category 2 - (H411)
Contains
2-Aminoethanol
Signal word
DANGER
Hazard statements
H315 - Causes skin irritation H318 - Causes serious eye damage H410 - Very toxic to aquatic life with long lasting effects
Precautionary statements
P280 - Wear protective gloves/protective clothing/eye protection/face protection P273 - Avoid release to the environment P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a POISON CENTER or doctor/physician P302 + P352 - IF ON SKIN: Wash with plenty of soap and water P501 - Dispose of contents/ container to an approved waste disposal plant
2.3 Other hazards
No information available
