Bio-Enzyme Digester, Mango Scent

HOSPECO

Revision date : 2019-02-25

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GHS07 GHS05
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Version

1.0

Revision date

2019-02-25

Product name

Bio-Enzyme Digester, Mango Scent

Product name

Bio-Enzyme Digester, Mango Scent

Identification on the label/Trade name

HOSPECO

1.2.1 Relevant identified uses

Bio-Enzymatic Deodorizer; see label for usage instructions and applicable dilution

supplier name

HOSPECO

Emergency telephone

800-255-3924, +01-813-248-0585

Icons in SDS

GHS05 GHS07 M004 M009

Company Information

company name

HOSPECO

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H317, H318

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

(29 CFR 1910.1200) Classification of the substance or mixture

Signal word

Danger

Hazard statements

H317 May cause an allergic skin reaction H318 Causes serious eye damage

Precautionary statements

P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P272 Contaminated work clothing must not be allowed out of the workplace. P280 Wear eye protection/face protection/protective gloves. P321 Specific Treatment: Reference section 4 of SDS. P272 Contaminated work clothing must not be allowed out of the workplace. P310 Immediately call a poison center/doctor/ if severe symptoms develop. P362+364 Take off contaminated clothing and wash it before reuse. P302+P352 IF ON SKIN: Wash with plenty of water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

2.1 Classification of the substance or mixture

GHS classification in accordance with: OSHA (29 CFR 1910.1200) - Eye damage/irritation, Cat. 1 - Sensitization, skin, Cat. 1

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