BEER LINE CLEANER

Hoshizaki Lancer Pty Td

Revision date : 2016-11-17

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-58-3

Name of the chemical

potassium hydroxide

Concentration

N/A

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

General Information

Revision date

2016-11-17

Product name

BEER LINE CLEANER

supplier name

Hoshizaki Lancer Pty Td

Icons in SDS

Company Information

company name

Hoshizaki Lancer Pty Td

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

Classification (GHS-US)

Skin Corr. 1A H314 Eye Dam. 1 H318

Hazard pictograms

GHS05

Signal word

GHS-AU) : Danger

Contains

Potassium Hydroxide; Sodium Hydroxide; Ethylene Diamine Tetraacetic Acid- Tetrasodium salt

Hazard statements

H314 - Causes severe skin burns and eye damage

Precautionary statements

P260 - Do not breathe dust/fume/gas/mist/vapours/spray P264 - Wash hands, forearms and face thoroughly after handling P280 - Wear protective gloves/protective clothing/eye protection/face protection P301+P330+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P304+P340 - IF INHALED: remove victim to fresh air and keep at rest in a position comfortable for breathing P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a POISON CENTER or doctor/physician P321 - Specific treatment (see supplemental first aid instruction on this label) P363 - Wash contaminated clothing before reuse P405 - Store locked up P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation

2.3 Other hazards

No additional information available

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