Note: Ingredients listed on restricted chemical lists
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
30-60% <0.1%
General Information
Version
3
Revision date
2021-12-06
Product name
DD Coolant NF 50 Green
Product Synonyms
None
CAS No.
107-21-1
1.2.1 Relevant identified uses
Engine Coolant Premix ADDITIONAL INFORMATION Refer to Product Information Sheet for additional information OTHER INFORMATION
Icons in SDS
Company Information
company name
Hi-Tec Oil Traders Pty Ltd.
e-mail address of the competent person responsible for the Safety Data Sheet
hitecoils@hi-tecoils.com.au
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H302, H373
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
Hazardous Ingredients
NON-DANGEROUS GOODS
Hazard classification according to the criteria of NOHSC
GHS Dangerous goods classification according to Australian Dangerous Goods Code. POISONS SCHEDULE: S5, Caution
Classifications
Acute Toxicity – Oral Categary 4 Specific Target Organ Toxicity Repeated Exposure – Category 2
Signal word
WARNING 2. HAZARDS IDENTIFICATION (CONT)
Hazard statements
H302 Harmful if swallowed H 373 May cause damage to organs through prolonged or repeated exposure. PREVENTATIVE: P280 Do not breathe mist/vapours/sprays P284 Wash all exposed external body areas thoroughly after handling. P270 Do not eat, drink or smoke when using this product
Response
P314 Get medical advice/attention if you feel unwell. P301 + P312 IF SWALLOWED: Call the POISON INFORMATION CENTER on 131126 or a doctor if you feel unwell. P330 Rinse mouth
Disposal
P501 Dispose of contents/container in accordance with local regulations
Further information
Used coolants may contain harmful impurities that have accumulated during use. The concentration of such impurities will depend on use and they may present risks to health and environment on disposal. All used oils should be handled with caution and skin contact avoided as far as possible. 3. IDENTIFICATION / COMPOSITION OF INGREDIENTS
