Brake Fluid Dot 5

Hi-Tec Oil Traders Pty Ltd.

Revision date : 2020-03-19

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

126-73-8

Name of the chemical

Tributyl phosphate

Concentration

N/A

General Information

Revision date

2020-03-19

Product name

Brake Fluid Dot 5

Product Synonyms

Dot 5 Bake Fluid

CAS No.

126-73-8

Emergency telephone

1300 796 009

Icons in SDS

Company Information

company name

Hi-Tec Oil Traders Pty Ltd.

e-mail address of the competent person responsible for the Safety Data Sheet

hitecoils@hi-tecoils.com.au

GHS Information

Signal word

None

Section 2

2.1 Classification of the substance or mixture

NON-HAZARDOUS SUBSTANCE NON-DANGEROUS GOODS

Classification according to GHS

Classification Dangerous Goods classification according to Australian Dangerous Goods Code.

Signal word

None IRRITANCY OF PRODUCT: Not classified as an irritant. SENSITISATION OF PRODUCT: Not known to be a sensitiser.

Teratogenic Effects

No teratogenic effects known.

Further information

Used oils may contain harmful impurities that have accumulated during use. The concentration of such impurities will depend on use and they may present risks to health and environment on disposal. All used oils should be handled with caution and skin contact avoided as far as possible. 2. HAZARDS IDENTIFICATION (CONT)

Precautionary statements

P102: Keep out of the reach of children. P305/P351/P338: If in eyes rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P337/313: If eye irritation persists, get medical advice. P301/31: If swallowed, call a poison centre or doctor/physician and have container or label at hand.

Prevention

Avoid release to the environment.

Response

Wash hands after handling.

Storage

Store away from incompatible materials.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations.

2.3 Other hazards

None known. 3. IDENTIFICATION / COMPOSITION OF INGREDIENTS

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