Note: Ingredients listed on restricted chemical lists
EC/CAS
111-40-0
Name of the chemical
2,2'-iminodi(ethylamine)
Concentration
10-30
EC/CAS
80-05-7
Name of the chemical
4,4'-isopropylidenediphenol
Concentration
1-5 60-100
General Information
Version
002.0
Revision date
2014-05-21
Product name
HYSOL HD3475 GAL
Emergency telephone
1-877-671-4608, 1-303-592-1711, 1-800-424-9300, 1-703-527-3887
Icons in SDS
Company Information
company name
Henkel Corporation
Section 2
SECTION 2: Hazards identification
(29 CFR 1910.1200) EMERGENCY OVERVIEW DANGER: CAUSES SEVERE SKIN BURNS AND EYE DAMAGE. MAY CAUSE AN ALLERGIC SKIN REACTION. MAY CAUSE ALLERGY OR ASTHMA SYMPTOMS OR BREATHING DIFFICULTIES IF INHALED. MAY DAMAGE FERTILITY OR THE UNBORN CHILD. MAY CAUSE DAMAGE TO ORGANS THROUGH PROLONGED OR REPEATED EXPOSURE. HAZARD CLASS HAZARD CATEGORY SKIN CORROSION SERIOUS EYE DAMAGE RESPIRATORY SENSITIZATION 1B 1 SKIN SENSITIZATION REPRODUCTIVE TOXICITY SPECIFIC TARGET ORGAN TOXICITY - 1 1B REPEATED EXPOSURE 2
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Do not breathe vapors, mist, or spray. Wash thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves, eye protection, and face protection. Use personal protective equipment as required. In case of inadequate ventilation wear respiratory protection.
Response
IF SWALLOWED Rinse mouth. Do NOT induce vomiting. If on skin (or hair) Take off immediately all contaminated clothing. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to remove. Continue rinsing. IF exposed or concerned: Get medical attention. Immediately call a poison control center or physician. If skin irritation or rash occurs: Get medical attention. Wash contaminated clothing before reuse.
Storage
Store locked up.
Disposal
Dispose of contents and/or container according to Federal, State/Provincial and local governmental regulations.