Natural Flavouring Summer Berries 14106

SECTION 2: Hazards identification

Classification under Regulation (EC) No 1272/2008 Classification of the substance or mixture

Signal word

Non-hazardous

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No. 1272/2008 Non-hazardous 2.2 Label elements Signal word Non-hazardous 3. Composition and Information on Ingredients Does not contain substances in concentrations equal to or greater than the limits specified in Regulation (EC) 1272/2008. 4. First Aid Measures Inhalation :Remove to fresh air and keep at rest. Obtain medical advice if breathing becomes difficult. Ingestion : Do not induce vomiting. Rinse mouth with water and obtain medical advice immediately. Skin contact : Remove contaminated clothing. Wash skin with plenty of soap and water. Eye contact : Flush immediately with water for at least 15 minutes then seek medical attention. 5. Fire Fighting Measures Extinguishing media: Suitable: Carbon dioxide, foam, or dry powder. Unsuitable: Water Combustion products: Carbon dioxide, carbon monoxide, and unidentified organic compounds. For fire fighters: Wear protective clothing and self-contained breathing apparatus. 6. Accidental Release Measures Remove all sources of ignition – no smoking. Ensure proper ventilation and avoid inhalation, skin and eye con- tact. Isolate spillage from water drainage systems then soak up with sand or other dry absorbent. Transfer used material to a suitable waste container and dispose in accordance with local and national regulations. Wash af- fected area with detergent and water. 7. Handling and Storage Handling : Maintain good occupational and personal hygiene. Avoid inhalation and contact with skin and eyes. Storage : Store in full sealed containers protected from heat, direct sunlight and sources of ignition. It is preferable to store in cool conditions between 5 and 20°C. 8. Exposure Controls and Personal Protection Respiratory protection - Not generally required in well ventilated areas. Do not inhale vapour. Eye protection - Wear goggles/ safety glasses. Skin protection - Wear overalls and chemically resistant disposable gloves. 9. Physical and Chemical Properties. Appearance : mobile liquid Odour : characteristic Colour : almost colourless pH : n/a Boiling point : n/a Flashpoint oC (closed cup) : >60 Density (g/ml).at 20°C : 1.035 Refractive Index at 20°C : 1.427 Flammability : n/a Explosive properties : n/a Oxidising properties : non oxidising Vapour pressure : n/a Solubility