Natural Flavouring Ham 18594

SECTION 2: Hazards identification

Classification under Regulation (EC) No 1272/2008 Classification of the substance or mixture

Signal word

Non hazardous

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No. 1272/2008 Non hazardous 2.2 Label elements Signal word Non hazardous 3. Composition and Information on Ingredients Does not contain substances in concentrations equal to or greater than the limits specified in Regulation (EC) 1272/2008. 4. First Aid Measures Inhalation :Remove to fresh air and keep at rest. Obtain medical advice if breathing becomes difficult. Ingestion : Do not induce vomiting. Rinse mouth with water and obtain medical advice immediately. Skin contact : Remove contaminated clothing. Wash skin with plenty of soap and water. Eye contact : Flush immediately with water for at least 15 minutes then seek medical attention. 5. Fire Fighting Measures Extinguishing media: Suitable: Carbon dioxide, foam, or dry powder. Unsuitable: Water Combustion products : Carbon dioxide, carbon monoxide, and unidentified organic compounds. For fire fighters : Wear protective clothing and self contained breathing apparatus. 6. Accidental Release Measures Remove all sources of ignition and ensure proper ventilation. Avoid inhalation, skin and eye contact. Isolate from water drainage systems and soak up spillage with sand or other proprietary material. Transfer used materi- al to a suitable waste container and dispose in accordance with local and national regulations. 7. Handling and Storage Handling : Maintain good occupational and personal hygiene. Avoid inhalation and contact with skin and eyes. Storage : Store in full sealed containers protected from heat, direct sunlight and sources of ignition. It is pref- erable to store in cool conditions between 5 and 20°C. 8. Exposure Controls and Personal Protection Respiratory protection - Not generally required in well ventilated areas. Do not inhale vapour. Eye protection - Wear safety glasses/goggles. Skin protection - Wear chemically resistant disposable gloves and overalls 9. Physical and Chemical Properties. Appearance : mobile liquid Odour : characteristic Colour : brown pH : n/a Boiling point : n/a Flashpoint °C (closed cup) : >60 Flammability : n/a Explosive properties : n/a Oxidising properties : non oxidising Vapour pressure : n/a Density (wt/ml) at 20°C : 1.066 Refractive Index at 20°C : 1.440 Solubility : soluble in water