Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
General Information
Revision date
2016-01-01
Product name
HASA 10% SODIUM HYPOCHLORITE SOLUTION
Product Synonyms
SODIUM
Chemical name
Sodium Hypochlorite
CAS No.
7681-52-9
1.2.1 Relevant identified uses
Manufacturing Use Only Product (MUP). Industrial repackaging. Chemical intermediate or formulation
Icons in SDS
Company Information
company name
Hasa Inc
GHS Information
Signal word
DANGER
Section 2
SECTION 2: Hazards identification
Irritation Safety Data HASA
Health hazards
Skin corrosion / irritation: Category 1 Serious Eye damage / Eye Category 1 ENVIRONMENTAL Specific target organ toxicity, Hazardous to the aquatic Category 3 (respiratory tract Category 1 Sheet 10% single exposure irritation) environment, acute hazard 105) SODIUM (SDS
Physical hazards
Corrosive to metals. Category 1
Hazard pictograms
No. If swallowed: Rinse mouth. Do NOT induce vomiting. HYPOCHLORITE
Signal word
DANGER
Hazard statements
May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation. Very toxic to aquatic life. PRECAUTIONARY Wear protective gloves/protective clothing/eye protection/face protection. Do not breathe mist or vapor. Use only outdoors or in a well- ventilated area. Wash thoroughly after handling. Keep only in original container. Avoid release to the environment.
Response
If inhaled: Remove person to fresh air and keep comfortable for Absorb spillage to prevent material damage. Collect spillage. SOLUTION breathing. If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor. Wash contaminated clothing before reuse. Storage and Disposal Store in a well-ventilated place. Keep container tightly closed. Store locked up. Store in corrosive resistant container. Dispose of container/contents in accordance with local, regional, national, international regulations as specified.