Note: Ingredients listed on restricted chemical lists
EC/CAS
203-473-3/107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
20-30%
General Information
Version
Level 15
Revision date
2017-12-21
Product name
Hamikleer 712-2
Chemical name
Triethanolamine phosphate mixture
CAS No.
107-21-1
Icons in SDS
Company Information
company name
Harry Miller Corp
e-mail address of the competent person responsible for the Safety Data Sheet
hamico@harrymillercorp.com
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H302, H373
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
NFPA – RATINGS (SCALE 0-4) CLASSIFICATION (EC 1272/2008) Physical and Chemical Hazards Not classified Human health Acute Tox. 4 – H302; STOT RE-2 H373 Environment: Not classified
Signal word
WARNING CONTAINS Ethylene Glycol HAZARD STATEMENTS H302 Harmful if swallowed H373 May cause damage to organs through prolonged or repeated exposure
Precautionary statements
P260 Do not breathe mist/vapours/spray P280 Wear protective gloves/protective clothing/eye protection. P301+312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P302+352 IF ON SKIN: Wash with plenty of soap and water. P305+351+338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P314 Get medical advice/attention if you feel unwell. HUMAN HEALTH Harmful if swallowed. May cause damage to organs through prolonged or repeated exposure. HMIS-Ratings (scale 0-4): Health = 1, Fire = 0, Physical Hazard = 0 NFPA-Ratings (scale 0-4): Health = 1, Fire = 0, Reactivity = 0
2.1 Classification of the substance or mixture
Physical and Chemical Hazards Not classified. Human health Acute Tox. 4 – H302; STOT RE-2 H373 Environment: Not classified. LABEL IN ACCORDANCE WITH (EC) NO. 1272/2008 SIGNAL WORD WARNING CONTAINS Ethylene Glycol HAZARD STATEMENTS H302 Harmful if swallowed. H373 May cause damage to organs through prolonged or repeated exposure
