Note: Ingredients listed on restricted chemical lists
EC/CAS
205-500-4/141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
< 0.1
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
N/A
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
200-945-0/76-22-2
Name of the chemical
camphor
Concentration
< 50
EC/CAS
201-291-9/80-56-8
Name of the chemical
α-pinene
Concentration
N/A
EC/CAS
204-872-5/127-91-3
Name of the chemical
β-pinene
Concentration
= 1
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
= 1
EC/CAS
201-746-1/87-44-5
Name of the chemical
(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)
Concentration
= 1
General Information
Version
5 / CH
Revision date
2022-06-15
Product name
Vini gallici spir ad us.ex.sine sale
Emergency telephone
+41 (0)44 251 51 51
Icons in SDS
Company Information
company name
Hänseler AG
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Hazard statements
H226 Flammable liquid and vapour.
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P243 Take action to prevent static discharges. P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P501.3 Disposal in compliance with local and national regulations.
2.1 Classification of the substance or mixture
Classification (Regulation (EC) No. 1272/2008) Flam. Liq. 3 H226 The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements
