L-Milchsäure 90%

Hänseler AG

Revision date : 2025-08-21

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-196-2/79-33-4

Name of the chemical

L-(+)-Lactic acid

Concentration

#3_T_CONCENTRATION

General Information

Version

2 / CH

Revision date

2025-08-21

Product name

L-Milchsäure 90%

Substance name

20375000

Emergency telephone

+41 (0)44 251 51 51

Icons in SDS

GHS05 M004 M008 M009 M010 M011 M013 M017

Company Information

company name

Hänseler AG

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H314 Causes severe skin burns and eye damage.

Precautionary statements

P264.1 Wash hands thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor. P501.3 Disposal in compliance with local and national regulations.

Contains

l-(+)-lactic acid

Other hazards

The product contains no PBT substances. The product contains no vPvB substances. This product does not contain a substance that has endocrine disrupting properties with respect to human. The product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms.

2.1 Classification of the substance or mixture

Classification (Regulation (EC) No. 1272/2008) Skin Corr. 1C H314 Eye Dam. 1 H318 The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements

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