Hypericum Urtinktur

Hänseler AG

Revision date : 2023-08-29

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GHS02
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

>=50%

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

>=25<50%

General Information

Version

3 / CH

Revision date

2023-08-29

Product name

Hypericum Urtinktur

Emergency telephone

+41 (0)44 251 51 51

Icons in SDS

GHS02 M004 M009 M010 M011 T013

Company Information

company name

Hänseler AG

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H225 Highly flammable liquid and vapour.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P243 Take action to prevent static discharges. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P501.3 Disposal in compliance with local and national regulations.

2.3 Other hazards

** * The product contains no PBT substances. The product contains no vPvB substances. This product does not contain a substance that has endocrine disrupting properties with respect to human. The product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms.

2.1 Classification of the substance or mixture

Classification (Regulation (EC) No. 1272/2008) Flam. Liq. 2 H225 ** * The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements

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