Hippocastani seminis extractum siccum

Hänseler AG

Revision date : 2025-11-10

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 3

General Information

Version

1 / CH

Revision date

2025-11-10

Product name

Hippocastani seminis extractum siccum

1.2.1 Relevant identified uses

food industry

Emergency telephone

+41 (0)44 251 51 51

Icons in SDS

GHS07 M004 M009 M017

Company Information

company name

Hänseler AG

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319, H335, H412

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Hazard statements

H319 Causes serious eye irritation. H335 May cause respiratory irritation. H412 Harmful to aquatic life with long lasting effects. H412 Harmful to aquatic life with long lasting effects.

Precautionary statements

P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P501.3 Disposal in compliance with local and national regulations.

Contains

Escin Reduced labeling (<= 125 ml)

Other hazards

The product contains no PBT substances. The product contains no vPvB substances. This product does not contain a substance that has endocrine disrupting properties with respect to human. The product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms.

2.1 Classification of the substance or mixture

Classification (Regulation (EC) No. 1272/2008) Eye Irrit. 2 H319 STOT SE 3 H335 Aquatic Chronic 3 H412 The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements

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