Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
#3_T_CONCENTRATION
EC/CAS
204-354-9/119-84-6
Name of the chemical
3,4-Dihydrocoumarin, when used as a fragrance ingredient
Concentration
#3_T_CONCENTRATION
General Information
Version
2 / CH
Revision date
2012-08-06
Product name
Caramel Aroma / EFLA 073079
1.2.1 Relevant identified uses
flavoring agent, Active pharmacutical substance
Emergency telephone
+41 (0)44 251 51 51
Icons in SDS
Company Information
company name
Hänseler AG
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
67/548/EEC Classification of the substance or mixture
Signal word
Danger
Hazard statements
H225 Highly flammable liquid and vapour.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P241 Use explosion-proof electrical/ventilating/lighting/.../equipment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378.1 In case of fire: Use water sprayjet, carbon dioxide, alcohol-resistant foam or dry powder for extinction. P403+P233 Store in a well-ventilated place. Keep container tightly closed. P501.3 Disposal in compliance with local and national regulations. Labelling in accordance with EC directives 1999/45/EC and 67/548/EEC The product is classified and labelled in accordance with EC directives/the relevant national laws.
R-phrase(s)
10 Flammable.
S-phrase(s)
7 Keep container tightly closed. 16 Keep away from sources of ignition - No smoking. 60 This material and its container must be disposed of as hazardous waste.
2.1 Classification of the substance or mixture
Classification (Regulation (EC) No. 1272/2008) Flam. Liq. 2 H225 Classification in accordance with EC directives Classification R10 2.2. Label elements