Note: Ingredients listed on restricted chemical lists
EC/CAS
200-579-1/64-18-6
Name of the chemical
Formic acid
Concentration
>=2<10% >=90% >=10<90% >=2<10% >=10%
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
>= 10 %
General Information
Version
4 / CH
Revision date
2025-08-18
Product name
Acid formicicum 25%
Substance name
20225100
Emergency telephone
+41 (0)44 251 51 51
Icons in SDS
Company Information
company name
Hänseler AG
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H332
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Danger
Hazard statements
H332 Harmful if inhaled. H314 Causes severe skin burns and eye damage. EUH071 Corrosive to the respiratory tract.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor. P501.3 Disposal in compliance with local and national regulations.
Contains
formic acid … %
Other hazards
The product contains no PBT substances. The product contains no vPvB substances. This product does not contain a substance that has endocrine disrupting properties with respect to human. The product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms.
2.1 Classification of the substance or mixture
Classification (Regulation (EC) No. 1272/2008) Acute Tox. 4 H332 Skin Corr. 1B H314 Eye Dam. 1 H318 The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements
