Virucidal Anti-Bacterial H-42 Clean Clipper

Hampton Manufacturing, Inc

Revision date : 2015-08-05

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GHS08
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

90-43-7

Name of the chemical

Biphenyl-2-ol

Concentration

N/A

General Information

Revision date

2015-08-05

Product name

Virucidal Anti-Bacterial H-42 Clean Clipper

Chemical name

Isoparaffinic Hydrocarbon, oPhenyphenol, Fra-

1.2.1 Relevant identified uses

A Virucidal Anti-Bacterial Disinfectant/Cleaner

1.2.2. Uses advised against

Do not aspirate

Icons in SDS

Company Information

company name

Hampton Manufacturing, Inc

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H304

Hazard statements

Code

Statements

H304

May be fatal if swallowed and enters airways

Section 2

SECTION 2: Hazards identification

EMERGENCY OVERVIEW THIS PRODUCT IS A DISTILLATES (PETROLEUM), HYDROTREATED LIGHT, AND IT IS NOT EXPECTED TO PRESENT ANY UNUSUAL HAZARDS, IN PROPER USE.

Signal word

Caution

Hazard statements

H304: May be fatal if swallowed and enter airways.

Precautionary statements

P301 +P310 IF SWALLOWED Immediately call a POISON CENTER or doctor/physician. P331 DO NOT induce vomiting. P405 Store locked up. P501 Dispose of contents and container in accordance with local regulations.

Contains

DISTILLATES (PETROLEUM), HYDROTREATED LIGHT

2.3 Other hazards

2 None as defined under 29 CFR 1900. 1200.

Other physicochemical hazards

Material can accumulate static charges which may cause an ignition.

Health hazards

May be irritating to the eyes, nose, throat, and lungs. Repeated exposure may cause skin dryness or cracking.

Environmental hazards

No significant hazards. NFPA Hazards ID: Health: 1 Flammability 1 Reactivity: 0 HMIS Hazard ID: Health 1* Flammability 1 Reactivity: 0 NOTE: This material should not be used for any other purpose than the intended use in section 1 without expert advise. Health studies have shown that chemical exposure may cause potential human health risks which may vary from person to person.

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