1.1.1 Component Name

Hain Lifescience GmbH

Revision date : 2018-08-14

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GHS02
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

45-49%

EC/CAS

231-511-9/7601-89-0

Name of the chemical

Sodium Perchlorate

Concentration

20-22%

Listed in

General Information

Revision date

2018-08-14

Product name

1.1.1 Component Name

Manufacturer Name

Hain Lifescience GmbH

Emergency telephone

(Birmingham Unit

Icons in SDS

GHS02

Company Information

company name

Hain Lifescience GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

msds@hain-lifescience.de

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

The product is classified as hazardous pursuant to the provisions set forth in EC Regulation 1272/2008 (CLP) (and subsequent amendments and supplements). The product thus requires a safety datasheet that complies with the provisions of EC Regulation 1907/2006 and subsequent amendments. Any additional information concerning the risks for health and/or the environment are given in sections 11 and 12 of this sheet. 2.1.1. Regulation 1272/2008 (CLP) and following amendments and adjustments. REGULATION (EC) No 1272/2008 Flammable Liquid (category 2) H225

2.2 Label elements

Hazard labelling pursuant to EC Regulation 1272/2008 (CLP) and subsequent amendments and supplements.

Hazard pictograms

REGULATION (EC) No 1272/2008 GHS02 H225 Highly Flammable liquid and vapour

Signal word

Danger

Hazard statements

P210 Keep away from heat / sparks / open flames / hot surfaces. No smoking.

Precautionary statements

P280 Wear protective gloves / protective clothing / eye protection / face protection. P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor / physician if you feel unwell.

2.3 Other hazards

None

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