Note: Ingredients listed on restricted chemical lists
EC/CAS
203-961-6/112-34-5
Name of the chemical
2-(2-butoxyethoxy)ethanol
Concentration
>= 10
EC/CAS
205-483-3/141-43-5
Name of the chemical
2-aminoethanol
Concentration
>=5%
EC/CAS
202-859-9/100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
>=10%
General Information
Version
7 / EU
Revision date
2025-01-17
Product name
RADIKALIN
Substance name
RADIKALIN
1.2.1 Relevant identified uses
Highly concentrated cleanser, especially developed for the high demands of industrial kitchens. For
1.2.2. Uses advised against
professional use only
Emergency telephone
+43 (0)1 406 4343
Icons in SDS
Company Information
company name
HAGLEITNER HYGIENE International GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
regulatoryaffairs@hagleitner.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Signal word
Danger
Hazard statements
H314 Causes severe skin burns and eye damage.
Precautionary statements
P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor.
Contains
Isotridecanolethoxylate; 2-aminoethanol
Additional information
For professional use only.
2.3 Other hazards
The product does not contain a substance that has endocrine disrupting properties with respect to non-target organisms.
2.1 Classification of the substance or mixture
Classification (Regulation (EC) No. 1272/2008) Skin Corr. 1A H314 Eye Dam. 1 H318 The product is classified and labelled in accordance with Regulation (EC) No 1272/2008 For explanation of abbreviations see section 16. 2.2. Label elements
