Note: Ingredients listed on restricted chemical lists
EC/CAS
9050-36-6
Name of the chemical
Maltodextrin
Concentration
Range Units weight / weight
General Information
Product name
THM PLUS Reagent 4 Indicator
Chemical name
Not applicable
1.2.1 Relevant identified uses
Determination of halogenated hydrocarbons
Emergency telephone
(303) 623-5716
Icons in SDS
Company Information
company name
Hach Company
Section 2
SECTION 2: Hazards identification
GHS Classification This mixture is not classified as hazardous per GHS (UN publication ST/SG/AC.10/36/Add.3) GHS Classification Hazard categories: Not applicable
2.2 Label elements
Not applicable
Hazard statements
Not applicable
Precautionary statements
Not applicable HMIS: Health: 2 Flammability: 1 Reactivity: 0 Protective Equipment: X - See protective equipment, Section 8. NFPA: Health: 2 Flammability: 1 Reactivity: 0
Hazard pictograms
Not applicable
2.1 Classification of the substance or mixture
Hazard categories: Not applicable GHS Label Elements: Not applicable Hazard statements: Not applicable Precautionary statements: Not applicable HMIS: Health: 2 Flammability: 1 Reactivity: 0 Protective Equipment: X - See protective equipment, Section 8. NFPA: Health: 2 Flammability: 1 Reactivity: 0 Symbol: Not applicable WHMIS Hazard Classification: Class D, Division 2, Subdivision B - Toxic material (other toxic effects) WHMIS Symbols: Other Toxic Effects _____________________________________________________________________________ 3. COMPOSITION / INFORMATION ON INGREDIENTS Hazardous Components according to GHS: No G-Amido Acid CAS Number: 842-15-9 Chemical Formula: C10H8NO6S2K GHS Classification: Non-hazardous Percent Range (Trade Secret): 90.0 - 100.0 Percent Range Units: weight / weight PEL: Not established TLV: Not established WHMIS Symbols: Other Toxic Effects Maltodextrin CAS Number: 9050-36-6 Chemical Formula: C6H12O6 GHS Classification: Not applicable Percent Range (Trade Secret): 1.0 - 10.0 Percent Range Units: weight / weight
