Note: Ingredients listed on restricted chemical lists
EC/CAS
9004-70-0
Name of the chemical
Nitrocellulose
Concentration
30-50% 30-50
EC/CAS
108-88-3
Name of the chemical
Toluene
Concentration
20-40%
General Information
Revision date
2019-02-28
Product name
VALIANT DEAD FLAT LACQUER
Manufacturer Name
H-Chem Industries, Inc
Icons in SDS
Company Information
company name
H-Chem Industries, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
care@universalpaint.net,
GHS Information
Signal word
DANGER
Section 2
2.1 Classification of the substance or mixture
Flammable liquids, Category 3 Skin Irritation, Category 3 Aspiration Hazard, Category 1 Specific Target Organ Systematic Toxicity( Single Exposure), Category 1
Signal word
DANGER
Physical hazards
Flammable liquid and vapour
Health hazards
Causes mild skin irritation. May cause drowsiness or dizziness. May be fatal if swallowed and enters airways.
Prevention
Keep away from heat, sparks, open flames and/ or hot surfaces.No smoking. Keep container tighly closed. Ground and/or bond container and receiving equipment. Use explosion-proof-electrical ventilating and/or lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing dust, fume, gas, mist, vapours and/or spray. Wash thoroughly after handling. Use only in outdoors or in a well-ventilated area. Wear protective gloves/ protective clothing/ eye protection/face protection.
Response
In case of fire: use appropriate media for extinction. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. IF ON SKIN: Wash with plenty of soap and water. Rinse skin with water/shower. Take off contaminated clothing and wash before reuse. If skin irritation occurs: Get medical advice/attention. Storage/Disposal Dispose of content and/or container in accordance with local, regional, national, and/or international regulations. Store in a well-ventilated place. Keep container tightly closed.