TC-CARBOMER 640

Guangzhou Tinci Materials Technology Co., Ltd

Revision date : 2014-03-01

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Environmental risk rating

Note: Ingredients listed on restricted chemical lists

EC/CAS

79-10-7

Name of the chemical

acrylic acid

Concentration

≤0.25

EC/CAS

141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

≤0.8

EC/CAS

110-82-7

Name of the chemical

Cyclohexane

Concentration

≤0.8

General Information

Version

A/0

Revision date

2014-03-01

Product name

TC-CARBOMER 640

Substance name

CARBOMER

Chemical name

Polyacrylic acid

CAS No.

9003-01-4

Emergency telephone

(86 20)82058669

Icons in SDS

Company Information

company name

Guangzhou Tinci Materials Technology Co., Ltd

GHS Information

Signal word

Not determined

Section 2

SECTION 2: Hazards identification

2.1 Appearance White powder. 2.2 Odor Slight acetic.

2.1 Classification of the substance or mixture

Not determined. 2.4 Target Organs: Not determined.

Signal word

Not determined.

Hazard statements

Not determined. 2.7 Other Hazards: None identified. 2.8 Precaution(s): Not determined. 2.9 Response: In case of fire: Use CO2, dry chemical, foam, water spray or water fog for extinction. Carbon dioxide may be ineffective on larger fires due to a lack of cooling capacity which may result in reignition. Avoid hose stream or any method which will create dust clouds. If on skin: Gently wash with plenty of soap and water. Wash contaminated clothing before reuse. If skin irritation occurs: Get medical attention. If in eyes: Rinse cautiously with water for several minutes. Get medical attention. If inhaled: If experiencing respiratory symptoms: Call a POISON CENTER or doctor. If breathing is labored, administer oxygen. If breathing has stopped, apply artificial respiration. If swallowed Call a POISON CENTER or doctor if you feel unwell. Treat symptomatically. 2.10 Storage Procedures: Store in a cool, dry, well-ventilated location. Store in a closed container. 2.11 Disposal: All disposal practices must be in accordance with local, national and international regulations. See Section 11 for complete health hazard information.

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