TC-CARBOMER 340

Guangzhou Tinci Materials Technology Co., Ltd

Revision date : 2014-03-01

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

79-10-7

Name of the chemical

acrylic acid

Concentration

≤025

General Information

Version

A/2

Revision date

2014-03-01

Product name

TC-CARBOMER 340

Substance name

CARBOMER 9003-01-4

Chemical name

Polyacrylic acid

CAS No.

9003-01-4

Icons in SDS

Company Information

company name

Guangzhou Tinci Materials Technology Co., Ltd

GHS Information

Signal word

Not determined

Hazard Codes

Hazard statements (CLP)

H402

Hazard statements

Code

Statements

H402

Harmful to aquatic life

Section 2

SECTION 2: Hazards identification

2.1 Appearance White powder. 2.2 Odor Slight acetic.

2.1 Classification of the substance or mixture

Hazardous to the aquatic environment (acute hazard) category 3. 2.4 Target Organs: Not determined.

Signal word

Not determined.

Hazard statements

Harmful to aquatic life. 2.7 Other Hazards: None identified. 2.8 Precaution(s): Avoid release to the environment. 2.9 Response: In case of fire: Use CO2, dry chemical, foam, water spray or water fog for extinction. Carbon dioxide may be ineffective on larger fires due to a lack of cooling capacity which may result in reignition. Avoid hose stream or any method which will create dust clouds. If on skin: Gently wash with plenty of soap and water. Wash contaminated clothing before reuse. If skin irritation occurs: Get medical attention. If in eyes: Rinse cautiously with water for several minutes. Get medical attention. If inhaled: If experiencing respiratory symptoms: Call a POISON CENTER or doctor. If breathing is labored, administer oxygen. If breathing has stopped, apply artificial respiration. If swallowed Call a POISON CENTER or doctor if you feel unwell. Treat symptomatically. 2.10 Storage Procedures: Store in a cool, dry, well-ventilated location. Store in a closed container. 2.11 Disposal: All disposal practices must be in accordance with local, national and international regulations. See Section 11 for complete health hazard information.

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