(GHS Product Identifier) Fermentation Mash

2.2 Label elements

AND CLASSIFICATION This product meets the definition of the following hazard classes as defined by the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). GHS CLASSIFICATION ACCORDING TO ANNEX II: HEALTH ENVIRONMENTAL PHYSICAL Serious eye damage/Eye irritation-mild Not classified Flammable liquid-Category 3 irritation 2B Skin corrosion/irritation-Category 3 STOT SE-2

Signal word

WARNING

Hazard statements

Flammable liquid and vapor Cause eye irritation Cause mild skin irritation May cause damage to organs through prolonged or repeated exposure PREVENTIVE: P210: Keep away from heat/sparks/open flames/hot surfaces. No smoking P233: Keep container tightly closed P235: Keep cool P240: Ground/bond container and receiving equipment P241: Use explosion-proof electrical/ventilating/lighting/…/equipment P242: Use only non-sparking tools P243: Take precautionary measures against static discharge

Precautionary statements

P260: Do not breathe dust/fume/gas/mist/vapors/spray P264: Wash…thoroughly after handling P270: Do not eat, drink or smoke when using this product

Response

P280: Wear protective gloves/protective clothing/eye protection/face protection P308+P311 IF exposed or concerned Call a POISON CENTER/doctor/… P332+P313 If skin irritation occurs Get medical advice/attention P337+P313 If eye irritation persists Get medical advice/attention P370+P378 In case of fire Use alcohol-resistant foam too extinguish

Storage

P403+P235: Store in a well-ventilated place. Keep cool P405: Store locked up

Disposal

P501: Dispose of contents/containers should be in accordance with local, state and federal regulations Any Regional Considerations: N/A SECTION 2 NOTES: None Available