Graco TSL TCP

Graco Inc

Revision date : 2015-07-23

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GHS09 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

1330-78-5

Name of the chemical

Tris(methylphenyl) phosphate

Concentration

80-100%

EC/CAS

78-30-8

Name of the chemical

Tri-o-cresyl phosphate

Concentration

<0.1%

Listed in

General Information

Revision date

2015-07-23

Product name

Graco TSL TCP

Chemical name

Graco Inc

1.2.1 Relevant identified uses

Specialty Lubricant

Emergency telephone

1-800-424-9300

Icons in SDS

GHS08 GHS09

Company Information

company name

Graco Inc

e-mail address of the competent person responsible for the Safety Data Sheet

customerservice@graco.com

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H360, H373, H410

Hazard statements

Code

Statements

H360

May damage fertility or the unborn child

Section 2

Appearance/Odor

Clear, Colorless to slightly brown Slight

SECTION 2: Hazards identification

Single target organ toxicant – repeated exposure category 2 Reproductive toxicant category 1 Hazardous to the aquatic environment (acute hazard) category 1 Target Organs Not applicable.

Signal word

DANGER

Hazard statements

H360 - May damage fertility or the unborn child H373 - May cause damage to organs through prolonged or repeated exposure H410 - Very toxic to aquatic life with long lasting effects

2.3 Other hazards

Not determined.

Prevention

P202 - Do not handle until all safety precautions have been read and understood P260 - Do not breathe dust/fume/gas/mist/vapours/spray P273 - Avoid release to the environment P280 - Wear protective gloves/protective clothing/eye protection/face protection

Response

Storage Procedures P308+P313 - IF exposed or concerned: Get medical advice/attention P391 - Collect spillage P405 - Store locked up

Disposal

Other P501 - Dispose of contents and container in accordance with federal, state, and local regulations See section 11 for complete health hazard information. COMPOSITION OF INGREDIENTS

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