Note: Ingredients listed on restricted chemical lists
EC/CAS
68411-46-1
Name of the chemical
benzenamine, N-phenyl-, reaction products with 2,4,4-trimethylpentene (BPTMP)
Concentration
N/A
EC/CAS
68649-42-3
Name of the chemical
Phosphorodithioic acid, O,O-di-C1-14-alkyl esters, zinc salts
Concentration
N/A
EC/CAS
270-128-1
Name of the chemical
benzenamine, N-phenyl-, reaction products with 2,4,4-trimethylpentene (BPTMP)
Concentration
N/A
General Information
Revision date
2016-01-12
Product name
High Temperature Grease
Icons in SDS
Company Information
company name
Graco BVBA
e-mail address of the competent person responsible for the Safety Data Sheet
reach@graco.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315, H317, H318, H412
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
CLP CLASSIFICATION
CLP]Mixture/Substance SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Skin corrosion/irritation Category 2 H315 Serious eye damage/eye irritation, Category 1 H318 Sensitisation — Skin, Category 1 H317 Hazardous to the aquatic environment — Chronic Hazard, Category 3 H412
Hazard statements
see section 16 : H315 - Causes skin irritation H317 - May cause an allergic skin reaction H318 - Causes serious eye damage H412 - Harmful to aquatic life with long lasting effects
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS05 GHS07
Signal word
Danger
Precautionary statements
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray P264 - Wash hands, forearms and face thoroughly after handling P272 - Contaminated work clothing should not be allowed out of the workplace P273 - Avoid release to the environment P280 - Wear protective gloves/protective clothing/eye protection/face protection P302+P352 - IF ON SKIN: Wash with plenty of water
2.3 Other hazards
No additional information available
