Note: Ingredients listed on restricted chemical lists
EC/CAS
77-92-9
Name of the chemical
Citric acid
Concentration
N/A
EC/CAS
1934-21-0
Name of the chemical
Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate and aluminium lake (17); (CI 19140)
Concentration
N/A
General Information
Revision date
2022-03-03
Product name
ENO FRUIT SALT - NIMBU MASALA FLAVOUR
Product Synonyms
ENO NIMBU MASALA * MFC30005
Emergency telephone
VERISK 3E GLOBAL INCIDENT RESPONSE
Icons in SDS
Company Information
company name
GlaxoSmithKline US
e-mail address of the competent person responsible for the Safety Data Sheet
msds@gsk.com
GHS Information
Signal word
Warning
Section 2
Physical hazards
Not classified.
Health hazards
Serious eye damage/eye irritation Category 2 Sensitization, skin Category 1
Environmental hazards
Not classified. OSHA defined hazards Combustible dust
Signal word
Warning
Hazard statements
May form combustible dust concentrations in air. Causes serious eye irritation.
Prevention
Prevent dust accumulation to minimize explosion hazard. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Wash thoroughly after handling. Wear eye protection/face protection.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish.
Storage
Not available.
Disposal
Not available. Hazard(s) not otherwise None known.
Additional information
88.3% of the mixture consists of component(s) of unknown acute dermal toxicity. 88.3% of the mixture consists of component(s) of unknown acute inhalation toxicity. 88.3% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 88.3% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.
