M-T Omega 3

GlaxoSmithKline UK

Revision date : 2021-02-04

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

50-70-4

Name of the chemical

D-glucitol C6H14O6

Concentration

N/A

EC/CAS

9000-70-8

Name of the chemical

gelatin

Concentration

N/A

EC/CAS

6915-15-7

Name of the chemical

malic acid

Concentration

N/A

EC/CAS

9000-01-5

Name of the chemical

gum arabic

Concentration

N/A

EC/CAS

69-65-8

Name of the chemical

D-mannitol C6H14O6

Concentration

N/A

EC/CAS

67-97-0

Name of the chemical

Ergocalciferol (INN) and cholecalciferol (vitamins D2 and D3)

Concentration

N/A

General Information

Revision date

2021-02-04

Product name

M-T Omega 3

Product Synonyms

M-T OMEGA-3 GEL CUBES * M-T OMEGA-3 JELLY FISH CITRON * EBL

1.2.2. Uses advised against

No other uses are advised

supplier name

GlaxoSmithKline UK

Emergency telephone

VERISK 3E GLOBAL INCIDENT RESPONSE

Icons in SDS

T031

Company Information

company name

GlaxoSmithKline UK

e-mail address of the competent person responsible for the Safety Data Sheet

msds@gsk.com

GHS Information

Signal word

None

Section 2

SECTION 2: Hazards identification

result in GHS classification: 2.1 GHS classification of substance or mixture, and national or regional information

Physical hazards

Not classified.

Health hazards

Not classified.

Environmental hazards

Not classified.

2.2 Label elements

Hazard symbol(s) None.

Signal word

None.

Hazard statements

Not available.

Precautionary statements

Not available. 2.3 Other hazards which do not None known. result in GHS classification

Additional information

68.3 % of the mixture consists of component(s) of unknown acute oral toxicity. 78.5 % of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 78.5 % of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.

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