Kanamycin USP Grade

Geno Technology, Inc.

Revision date : 2017-05-11

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GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2017-05-11

Product name

Kanamycin USP Grade

Substance name

Kanamycin USP Grade

Product Synonyms

cantrex / cristalomicina / D-streptamine, O-3-amino-3-deoxy-alpha-D-glucopyranosyl-(1- >6)-O-[6-amino-6-deoxy-alpha-D-glucopyranosyl-(1->4)]-2-deoxy-, sulfate(1:1)(salt) / enteromytrex / kamycin / kamynex / kanabristol / kanacedin / kanamycin A monosulfate /

CAS No.

25389-94-0

Emergency telephone

1-800-424-9300 (USA/Canada), +1-703-527-3887 (Intl

Icons in SDS

Company Information

company name

Geno Technology, Inc.

e-mail address of the competent person responsible for the Safety Data Sheet

technical@GBiosciences.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H360D

Hazard statements

Code

Statements

H360D

May damage the unborn child

Section 2

CLP CLASSIFICATION

Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Reproductive toxicity, Category 1B H360D

Hazard statements

see section 16 : H360D - May damage the unborn child.

Adverse physicochemical, human health and environmental effects

May damage fertility or the unborn child.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS08

Signal word

Danger

Precautionary statements

P201 - Obtain special instructions before use. P202 - Do not handle until all safety precautions have been read and understood. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P308+P313 - IF exposed or concerned: Get medical advice/attention. P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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