Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
N/A
EC/CAS
200-659-6
Name of the chemical
Methanol
Concentration
N/A
General Information
Revision date
2017-05-11
Product name
Coomassie Briliant Blue De-Staining Solution
Emergency telephone
1-800-424-9300 (USA/Canada), +1-703-527-3887 (Intl
Icons in SDS
Company Information
company name
Geno Technology, Inc.
e-mail address of the competent person responsible for the Safety Data Sheet
technical@GBiosciences.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H370
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
CLP CLASSIFICATION
Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Acute toxicity (oral), Category 4 H302 Specific target organ toxicity — Single exposure, Category 1 H370
Hazard statements
see section 16 : H302 - Harmful if swallowed. H370 - Causes damage to organs.
Adverse physicochemical, human health and environmental effects
Causes damage to organs. Harmful if swallowed. Causes severe skin burns and eye damage.
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS07 GHS08
Signal word
Danger
Hazardous Ingredients
methanol
Precautionary statements
P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P264 - Wash hands, forearms and face thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301+P312 - IF SWALLOWED: Call a POISON CENTRE or doctor if you feel unwell. P308+P311 - IF exposed or concerned: Call a POISON CENTER or doctor. P321 - Specific treatment (see supplemental first aid instruction on this label). P330 - Rinse mouth. P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.
2.3 Other hazards
No additional information available
