Bialaphos

Geno Technology, Inc.

Revision date : 2017-05-11

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GHS06 GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2017-05-11

Product name

Bialaphos

Substance name

Bialaphos

Product Synonyms

Bialaphos Sodium Salt

Chemical name

phosphinothricylalanylalanine, sodium

CAS No.

71048-99-2

Emergency telephone

1-800-424-9300 (USA/Canada), +1-703-527-3887 (Intl

Icons in SDS

GHS06

Company Information

company name

Geno Technology, Inc.

e-mail address of the competent person responsible for the Safety Data Sheet

technical@GBiosciences.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H301, H332

Hazard statements

Code

Statements

H301

Toxic if swallowed

Section 2

CLP CLASSIFICATION

Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Acute toxicity (oral), Category 3 H301 Acute toxicity (inhalation:dust,mist) Category 4 H332

Hazard statements

see section 16 : H301 - Toxic if swallowed. H332 - Harmful if inhaled.

Adverse physicochemical, human health and environmental effects

Toxic if swallowed. Harmful if inhaled.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS06

Signal word

Danger

Precautionary statements

P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash hands, forearms and face thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P312 - Call a POISON CENTRE or doctor if you feel unwell. P321 - Specific treatment (see supplemental first aid instruction on this label). P330 - Rinse mouth. P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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