4-vinylpyridine

Geno Technology, Inc.

Revision date : 2017-05-11

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GHS02 GHS05 GHS06 GHS07 GHS09
Health risk rating 4
Safety risk rating 2
Environmental risk rating 4

General Information

Revision date

2017-05-11

Product name

4-vinylpyridine

Substance name

4-vinylpyridine

Product Synonyms

4-ethenylpyridine, stabilized / 4-vinylpyridine / 4VP (=4-vinylpyridine), stabilized / gamma- vinylpyridine, stabilized / pyridine, 4-ethenyl- / pyridine, 4-vinyl-, stabilized

CAS No.

100-43-6

Emergency telephone

1-800-424-9300 (USA/Canada), +1-703-527-3887 (Intl

Icons in SDS

GHS02 GHS05 GHS06 GHS09 T021 T030 T031 T050

Company Information

company name

Geno Technology, Inc.

e-mail address of the competent person responsible for the Safety Data Sheet

technical@GBiosciences.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H226, H301, H314, H317, H335, H411

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

CLP CLASSIFICATION

Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Flammable liquids, Category 3 H226 Acute toxicity (oral), Category 3 H301 Skin corrosion/irritation, Category 1B H314 Skin sensitisation, Category 1 H317 Specific target organ toxicity — Single exposure, Category 3, H335 Respiratory tract irritation Hazardous to the aquatic environment — Chronic Hazard, Category 2 H411

Hazard statements

see section 16 : H226 - Flammable liquid and vapour. H301 - Toxic if swallowed. H314 - Causes severe skin burns and eye damage. H317 - May cause an allergic skin reaction. H335 - May cause respiratory irritation. H411 - Toxic to aquatic life with long lasting effects.

Adverse physicochemical, human health and environmental effects

Flammable liquid and vapour. Toxic if swallowed. May cause respiratory irritation. Causes severe skin burns and eye damage. May cause an allergic skin reaction. Toxic to aquatic life with long lasting effects. Toxic to aquatic life.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS02 GHS05 GHS06 GHS09

Signal word

Danger

Precautionary statements

P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 - Keep container tightly closed. P240 - Ground and bond container and receiving equipment. P241 - Use explosion-proof equipment. P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P264 - Wash hands, forearms and face thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P272 - Contaminated work clothing should not be allowed out of the workplace. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor. P301+P330+P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P302+P352 - IF ON SKIN: Wash with plenty of water. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a POISON CENTER or doctor. P312 - Call a POISON CENTRE or doctor if you feel unwell. P321 - Specific treatment (see supplemental first aid instruction on this label). P330 - Rinse mouth. P333+P313 - If skin irritation or rash occurs: Get medical advice/attention. P362+P364 - Take off contaminated clothing and wash it before reuse. P370+P378 - In case of fire: Use media other than water to extinguish. P391 - Collect spillage. P403+P233 - Store in a well-ventilated place. Keep container tightly closed. P403+P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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