SODIUM DIMETHYLDITHIOCARBAMATE, 40% in water

GELEST, INC

Revision date : 2019-09-04

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GHS07 GHS09
Health risk rating 2
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

60-65

EC/CAS

204-876-7/128-04-1

Name of the chemical

Sodium dimethyldithiocarbamate

Concentration

35-40

General Information

Revision date

2019-09-04

Product name

SODIUM DIMETHYLDITHIOCARBAMATE, 40% in water

Chemical name

METAL CARBOXYLATE

Emergency telephone

1-800-424-9300 (USA); +1 703-527-3887 (International

Icons in SDS

GHS07 GHS09 T050

Company Information

company name

GELEST, INC

e-mail address of the competent person responsible for the Safety Data Sheet

info@gelest.com, info@gelestde.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319, H400

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

CLP CLASSIFICATION

Serious eye damage/eye irritation, Category 2 H319 Hazardous to the aquatic environment — Acute Hazard, Category 1 H400

Hazard statements

see section 16 : H319 - Causes serious eye irritation. H400 - Very toxic to aquatic life.

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07 GHS09

Signal word

Warning

Precautionary statements

P280 - Wear protective gloves/protective clothing/eye protection/face protection. P264 - Wash hands thoroughly after handling. P273 - Avoid release to the environment. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 - If eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/container to licensed waste disposal facility.

2.3 Other hazards

No additional information available

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