Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
General Information
Revision date
2016-01-20
Product name
GC Saliva-Check Mutans Reagent 1
CAS No.
1310-73-2
1.2.1 Relevant identified uses
Auxiliary for dental technology
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
International +01-813-248-0585 (ChemTel Inc.
Icons in SDS
Company Information
company name
GC EUROPE N.V
e-mail address of the competent person responsible for the Safety Data Sheet
msds@gc.dental
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H318
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
CLP CLASSIFICATION
Exempt from requirements - product regulated as a medical device or an in vitro diagnostic medical device. Skin Corr. 1A H314 Causes severe skin burns and eye damage. Eye Dam. 1 H318 Causes serious eye damage.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 Exempt from requirements - product regulated as a medical device or an in vitro diagnostic medical device. The product is classified and labeled according to the CLP regulation.
Hazard pictograms
GHS05
Signal word
Danger
Hazardous Ingredients
Sodium hydroxide
Hazard statements
H314 Causes severe skin burns and eye damage.
Precautionary statements
P260 Do not breathe dusts or mists. P280 Wear protective gloves / eye protection / face protection. P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER/doctor. P321 Specific treatment (see on this label). P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
PBT Substances
Not applicable
vPvB Substances
Not applicable
