Note: Ingredients listed on restricted chemical lists
EC/CAS
99-76-3
Name of the chemical
4-hydroxybenzoic acid, methyl ester
Concentration
0% TO 1%
EC/CAS
94-13-3
Name of the chemical
Propylparaben; propyl 4-hydroxybenzoate
Concentration
0% TO 1%
EC/CAS
10043-52-4
Name of the chemical
calcium chloride
Concentration
1% TO 5%
General Information
Revision date
2014-05-12
Product name
Farnam Apple Elite Paste Electrolyte
Product Synonyms
G SAP No. 100518854; UPC No. 086621607989
1.2.1 Relevant identified uses
G Supplement for horses
1.2.2. Uses advised against
G Intended for horses only; KEEP OUT OF THE REACH OF CHILDREN This product should not be given to animals intended for human consumption. May cause an allergic reation in individuals with a sensitivity to parabens
Manufacturer Name
G Farnam Companies, Inc
Emergency telephone
1-800-424-9300, 1-703-527-3887
Icons in SDS
Company Information
company name
Farnam Companies, Inc.
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H317
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
OSHA HCS 2012 United States (US)
Hazard statements
G May cause an allergic skin reaction - H317
Prevention
G Read label before use. - P103 Product may cause irritation or allergic reaction to skin. Individuals with known allergies to common animal feed ingredients or parabens should use caution when handling this product. Avoid breathing dust, fume, gas, mist, vapours and/or spray. - P261 Contaminated work clothing should not be allowed out of the workplace. - P272 Wear protective gloves.
Response
G Specific measures, see supplemental first aid information. - P322 Get medical advice/attention if you feel unwell. - P314 If skin irritation or rash occurs: Get medical advice/attention. - P333+P313 IF ON SKIN: Wash with plenty of soap and water. - P302+P352 Wash contaminated clothing before reuse. - P363 Storage/Disposal G Store in a cool, dry place Refer to Section 13 - Disposal Considerations Dispose of content and/or container in accordance with local, regional, national, and/or international regulations. - P501
