MASTERS PORC-A-FILLER

G.F. THOMPSON CO. LTD

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GHS02 GHS07 GHS08
Health risk rating 5
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-64-1

Name of the chemical

acetone

Concentration

N/A

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

N/A

EC/CAS

71-36-3

Name of the chemical

1-butanol

Concentration

N/A

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

N/A

EC/CAS

1330-20-7

Name of the chemical

Xylene

Concentration

N/A

Listed in

EC/CAS

9004-70-0

Name of the chemical

Nitrocellulose

Concentration

N/A

EC/CAS

100-41-4

Name of the chemical

Ethylbenzene

Concentration

N/A

Listed in

General Information

Product name

MASTERS PORC-A-FILLER

1.2.1 Relevant identified uses

Porcelain chip filler

supplier name

G.F. THOMPSON CO. LTD

Manufacturer Name

G.F. THOMPSON CO. LTD

Emergency telephone

Mon – Fri, 7 30 am to 5 00 pm EST

Icons in SDS

GHS02 GHS07 GHS08

Company Information

company name

G.F. THOMPSON CO. LTD

GHS Information

Signal word

DANGER!

Section 2

2.1 Classification of the substance or mixture

White liquid. Solvent odour. Flammable liquid - Category 2 Eye damage/irritation - Category 2A Carcinogenicity - Category 2 Reproductive toxicant - Category 2 Specific target organ toxicity, single exposure - Category 3

Most important adverse effects

Highly flammable liquid and vapour. This material may be ignited by heat, sparks and direct flame. Causes serious eye irritation. Suspected of causing cancer. Suspected of damaging the unborn child. May cause respiratory irritation. Inhalation may cause central nervous system depression. Occupational exposure to the substance or mixture may cause adverse effects. For further information, please refer to section 11 of the SDS. Harmful to aquatic life with long lasting effects. An environmental hazard cannot be excluded in the event of unprofessional handling or disposal. See Section 12 for more environmental information. This product is packaged and sold as a consumer product. The below WHMIS 2015 classification and labeling information is being provided for informational purposes. This material is classified as hazardous under Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015).

Signal word

DANGER!

Hazard statements

Highly flammable liquid and vapour. . Causes serious eye irritation. Suspected of causing cancer. Suspected of damaging the unborn child. May cause respiratory irritation. May cause drowsiness and dizziness.

Precautionary statements

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources - No smoking. Keep container tightly closed. Ground/Bond container and receiving equipment. Use explosion-proof electrical and ventilating equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing fumes, mists or vapors. Wash exposed skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/clothing and eye/face protection. IF exposed or concerned: Get medical attention/advice. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice/attention. In case of fire: Use carbon dioxide, dry chemical or foam to extinguish. Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up. Dispose of contents/container in accordance with local regulation.

Other hazards which do not result in classification

Toxic fumes, gases or vapours may evolve on burning. May cause mild skin irritation. May cause gastrointestinal irritation. Prolonged overexposure may cause slight liver and kidney effects, such as increased organ weights. Environmental precautions: Harmful to aquatic life with long lasting effects. An environmental hazard cannot be excluded in the event of unprofessional handling or disposal. Avoid release to the environment. See ECOLOGICAL INFORMATION, Section 12.

SDS Library

Move your SDS library online today

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Setup – Easy setup with our database of 16 million+ SDSs
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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
Check Icon
Safety – One-click access to first aid information.
Check Icon
Labels – Generate Secondary Container Labels with just one click.