PH CONDITIONER 4

Fuchs Lubricants Co

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GHS05 GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

124-68-5

Name of the chemical

2-amino-2-methylpropanol

Concentration

N/A

Listed in

General Information

Product name

PH CONDITIONER 4

CAS No.

124-68-5

Manufacturer Name

Fuchs Lubricants Co

Icons in SDS

GHS05

Company Information

company name

Fuchs Lubricants Co

e-mail address of the competent person responsible for the Safety Data Sheet

sds@fuchsus.com

GHS Information

Signal word

Danger

Section 2

Physical hazards

Flammable liquids Category 4

Health hazards

Skin Corrosion/Irritation Category 2 Serious Eye Damage/Eye Irritation Category 1 Unknown toxicity - Health Acute toxicity, oral 7 % Acute toxicity, dermal 7 % Acute toxicity, inhalation, vapor 100 % Acute toxicity, inhalation, dust 95 % or mist % of the mixture consists of an ingredient or ingredients of unknown acute toxicity

Signal word

Danger

Hazard statements

Combustible liquid. Causes skin irritation. Causes serious eye damage.

Prevention

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Wash thoroughly after handling. Wear protective gloves/eye protection/face protection.

Response

IF ON SKIN Wash with plenty of water. If skin irritation occurs Get medical advice/attention. Specific treatment (see this label). Take off contaminated clothing and wash it before reuse. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. In case of fire: Use water mist, CO2, dry chemical, or foam to extinguish.

Storage

Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal. Other hazards which do not None. result in GHS classification:

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